Answer:
While there are many food safety hazards that can cause food contamination, most fall into one of three categories: biological, physical or chemical contamination.
Answer:
Explanation:
Superior/Inferior Vena cava-----------Right Atrium ---------Tricuspid valve ------right ventricle -------pulmonary semi-lunar valve------pulmonary trunk-----------pulmonary arteries --------lung capillaries -------- pulmonary veins --------left atrium -------mitral valve --------left ventricle ------- aortic semi-lunar valve -------aorta --------- tissues of body ------------superior and inferior vena cava.
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