Answer:
The correct answer is "Is there a pattern to the movement of homologous chromosomes in the presence of this compound?"
Explanation:
A compound that prevents the separation of the homologous chromosomes in anaphase I is of great interest since it will cause cell cycle arrest, an effect that is looked in anti-cancer drugs. However, a throughout study of the compound must be done before it could be used for clinical trials. One of the questions that could be answered in this study is: "Is there a pattern to the movement of homologous chromosomes in the presence of this compound?". The answer of this question will let us know if the cells will go to apoptosis, which is what we look for in an anti-cancer drug.
Answer:
The preferable options will be -
T-tubule system
Explanation:
- T-tubules or transverse tubules are a part of the skeletal and cardiac muscle membrane systems. They are the cell membrane extensions that can penetrate into the center of those muscles.
- It contains a large amount of on channels, transporters, and pumps. It allows the transmission of the action potential, frequently. T-tubules also regulates the cellular calcium concentration.
Answer: ok ill help:
1. over population happens when too many babies are born and the place gets crowded
2. same thing happens is too many immigrants go to 1 place E.G UK
<span><span>Implement a personal hygiene program. To lessen the possibility of food handlers contaminating food, institute a good personal hygiene program that includes policies addressing critical hand practices like proper handwashing, hand care and glove use. Also address staff cleanliness and work attire, focusing on topics such as bathing, clean clothing, the proper use of hair restraints and prohibited jewelry. Finally, policies should be put in place to make sure food handlers come to work healthy. Include actions such as reporting illnesses and covering wounds.</span><span>Remind employees to wash their hands. This is especially important after using the restroom and after handling raw meat, seafood and poultry. Once employees have washed their hands, ensure they use a single-use paper towel or hand dryer, rather than any part of their uniform, to dry. </span><span>Use separate equipment. Each type of food should be prepped and handled with a separate piece of equipment. For example, use one set of cutting boards, utensils and containers for raw poultry. Use another set for raw meat, and use a third set for produce. Some operations use colored cutting boards and utensil handles to help keep equipment separate. If this system is not possible at your restaurant, prep food at different times.</span><span>Clean and sanitize all work surfaces. All work surfaces, equipment and utensils should be cleaned and sanitized after each task. Simply rinsing equipment is not enough to eliminate pathogens that can contaminate food. </span><span>Purchase prepared food. You can prevent cross-contamination by purchasing food that doesn’t require much prepping. This minimizes handling and can reduce the transfer of pathogens from one surface or food to another.
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