I believe the answer is b
<span />
Answer:
Explanation:
Lipids also come from foods, most commonly in the form of cholesterol or triglycerides. Certain kinds of essential lipids are often present in vegetable oils and legumes, as well as the cell membranes of just about every living thing.
Answer:
D&A
Because the Digestive system breaks down food( which starts in the mouth because of the eynzemes) Then is broken down in the stomach (mechanical digestion) then the water and nutrients are absorbed in the small intestine, in the large intestine the rest of the nutrients are absorbed. Also, I just did the last test and finished this section in science
Answer:
When making yogurt the tart flavor get in the end is more likely because the bacteria have carried out a type of respiration named lactic acid fermentation (option C).
Explanation:
The process of obtaining yogurt from whole milk involves the association of the bacterial species Streptococcus and Lactobacillus. In order to carry out the lactic acid fermentation that produces yogurt, the bacteria act in a different way:
- Streptococcus is in charge of removing the oxygen from the milk product.
- Lactobacillus promotes the conversion of lactose sugar into lactic acid.
This fermentation process leads to the conversion of milk into a coagulated and tart flavor product.
Other options are not correct because:
<em> A. </em><u><em>Photosynthesis
</em></u><em>: is the process that occurs in plants to obtain chemical energy from sunlight.</em>
<em> B. </em><u><em>Alcoholic fermentation</em></u><em>: in this chemical process alcohol is obtained from the fermentation of a sugar.</em>
<em> D. </em><u><em>Aerobic cellular respiration</em></u><em>: does not involve fermentation, but the series of processes that convert glucose into energy.</em>
C.just leave the relationship alone
