Answer:
flexion
Explanation:
The flexion is a movement of the body part that is described the bending of an elbow, or the clenching a hand into a fist, etc. where the angle between any segment of the body and its proximal segment decreases.
In simple words, the flexion is a movement which decreases the angle between two body parts when they are moved.
The flexion occurs in the sagittal plane.
Thus, the movement of a thumb that would be mostly affected by the lesion of median nerve in cubital fossa is the flexion movement.
Air also affects evaporation,If a air pressure is high on the surface of a body of water,then the water will not evaporate easily.The pressure pushing down on the water makes its difficult for water to escape into the atmosphere as vapor... Temperature,of course,affects how quickly evaporation happens.
Answer:
True
Explanation:
Fungi are heterotrophic since they obtain their nutrients through external sources.
Plants are autotrophs since they can produce food for themselves by drawing in nutrients from the soil and use they process of photosynthesis to create glucose.
Both Fungi and Plantae have cell walls.
Answer:
Respiration
Explanation:
Food energy is chemical energy that animals (including humans) derive from food through the process of cellular respiration. Cellular respiration may either involve the chemical reaction of food molecules with molecular oxygen (aerobic respiration) or the process of reorganizing the food molecules without additional oxygen (anaerobic respiration).
Answer;
Amino acid side chains have many carboxyl and amino groups.
Explanation;
-A buffer solution is a solution that resists changes in pH when small quantities of an acid or an alkali are added to it. It is a chemical substance that helps maintain a relatively constant pH in a solution, even in the face of addition of acids or bases.
-Buffering is important in living systems as a means of maintaining a fairly constant internal environment, also known as homeostasis.Small molecules such as bicarbonate and phosphate provide buffering capacity as do other substances, such as hemoglobin and other proteins.
-
Protein buffer systems depend upon proteins, as opposed to nonprotein molecules, to act as buffers and consume small amounts of acid or base. Since amino acids have the capability of reacting with both acid and base, they naturally act as buffers.
