We humans are affecting the global food supply because of climate change. As you know the world is super polluted and threat of climate change is the collapse of food systems: Other threats — flooding, storms, forest fires — may be more sudden and severe in certain regions, but disruptions in food supply will affect virtually everyone.
Answer:
1. G° = -RT ln (G1P/P)
3.1 = 8.314 × 310 × ln (G1P/P)
3.1 / 2577.34 = ln (G1P/P)
0.0012 = ln (G1P/P)
0.0012 = (log G1P/P)/log 2.71828
0.4342 × 0.0012 = log G1P/P
0.00052 = log G1P/P
G1P/P = 10^0.00052 = 1.0012
P/G1P = 1/1.0012 = 0.9988
2. The cleavage of glycogen phosphorolytically is beneficial for the cell to conduct the process as the discharged glucose is phosphorylated. A general hydrolytic cleavage would give rise to only a glucose, which has to be phosphorylated again with the help of ATP.
Another merit of phosphorylated glucose is that it comprises the negative charge and cannot diffuse out of the muscle cell. Thus, the reaction will not be at equilibrium under the physiological conditions and always encourages the generation of the products. The formation of products will amend the change in free energy in such a manner that the reaction will always carry in the forward direction.
3. Greater the ratio of [Pi]/[glucose-1-phosphate], higher will be the relative rate of glycogen phosphorylase in comparison to the phosphoglucomutase as the transformation of Glu-1-P becomes slow because of lesser accessibility of substrate.
I hope this helps
The compatibility of a person’s temperament with his surrounding environment is referred to as “goodness of fit.”
Some temperaments and environments seem to naturally fit together, while others do not.
There are two types of “Goodness of Fit:”
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how that trait interacts with the environment
how it interacts with the people in that environment.
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Any trait in and of itself is not a problem; rather, it is the interaction that determines the “acceptability” of that trait.
Answer:
A. carbon dioxide and water
