Question

i will give you brainliest 1) Why do you soak beans before cooking? 2) What do you soak them in? 3) Describe the process often used to soak beans.

Answer 1

Answer:

1). Soaking beans before cooking helps to remove some of those indigestible sugars that cause flatulence.

2). A large pot and cover with 2 inches of water or stock.

3).  To soak beans the traditional way, cover them with water by 2 inches, add 2 tablespoons coarse kosher salt (or 1 tablespoon fine salt) per pound of beans, and let them soak for at least 4 hours or up to 12 hours. Drain them and rinse before using.

or

Place rinsed and sorted beans in a Dutch oven and add enough water to cover by at least 2 inches. Bring to a boil; boil 2 minutes. Remove from heat; cover and let stand for at least 1 hour (or up to 4 hours).

Answer 2

Answer: 1). Soaking beans before cooking helps to remove some of those indigestible sugars that cause flatulence.

2). A large pot and cover with 2 inches of water or stock.

3).  To soak beans the traditional way, cover them with water by 2 inches, add 2 tablespoons coarse kosher salt (or 1 tablespoon fine salt) per pound of beans, and let them soak for at least 4 hours or up to 12 hours. Drain them and rinse before using.

or

Place rinsed and sorted beans in a Dutch oven and add enough water to cover by at least 2 inches. Bring to a boil; boil 2 minutes. Remove from heat; cover and let stand for at least 1 hour (or up to 4 hours).

Explanation: