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tiny-mole [99]
3 years ago
11

1. Most licensing agencies offer an orientation meeting for applicants who want to obtain licensing for a child care facility or

a family day care home. This meeting is designed to help the applicant to
A. determine where to open his or her program.
B. understand the fundamentals of the ages and states of child development. C. locate financial backers for his or her program.
D. understand all the regulations and requirements for operating the facility.


2. Which of the following is a factor that's very important to high-quality child care, but not often covered in state licensing regulations?
A. An annual visit by a representative of the licensing agency B. The staff-to-child ratio
C. The group size
D. A fire safety clearance


3. Which of the following is the primary function of certification? A. To set health and safety standards for a child care facility
B. To grant a credential to an individual as an authorization to teach
C. To enforce mandatory government regulations
D. To give credit to a facility that meets certain professional standards


4. In order to be eligible for accreditation by the NAEYC, an early childhood program must serve a minimum of _______ children.
A. 10 B. five C. six D. 15


5. The Association Montessori Internationale has _______ Maria Montessori's methods of teaching children.
A. modernized B. reinterpreted C. Americanized D. preserved
Health
1 answer:
Papessa [141]3 years ago
3 0
4.a
5.d

those are the only ones i'm 100% sure about.
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Answer: C. Vitamin E

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It is important to note that here are plant foods which have rich sources of antioxidants. They are most abundant in fruits and vegetables, as well as other foods including nuts, wholegrains and some meats, poultry and fish. Aside from the Vitamin E giving at the option, there are other good sources.

Good sources of specific antioxidants include:

i. Allium sulphur compounds – leeks, onions and garlic.

ii. Anthocyanins – eggplant, grapes and berries.

iii. Beta-carotene – pumpkin, mangoes, apricots, carrots, spinach and parsley.

iv. Catechins – red wine and tea

copper – seafood, lean meat, milk and nuts.

v. Cryptoxanthins – red capsicum, pumpkin and mangoes.

vi. Flavonoids – tea, green tea, citrus fruits, red wine, onion and apples.

vii. Indoles – cruciferous vegetables such as broccoli, cabbage and cauliflower.

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x. Lutein – green, leafy vegetables like spinach, and corn.

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xvi. vitamins C – oranges, blackcurrants, kiwifruit, mangoes, broccoli, spinach, capsicum and strawberries.

xvii. Vitamins E – vegetable oils (such as wheatgerm oil), avocados, nuts, seeds and whole grains.

xviii. zinc – seafood, lean meat, milk and nuts

xix. Zoochemicals – red meat, offal and fish.

However, there is an increasing evidence that antioxidants are more effective when obtained from whole foods, rather than isolated from a food and presented in tablet form – and some supplements can actually increase cancer risk. For instance, vitamin A (beta-carotene) has been associated with a reduced risk of certain cancers, but an increase in others, such as lung cancer in smokers, if vitamin A is purified from foodstuffs. A study examining the effects of vitamin E found that it did not offer the same benefits when taken as a supplement. Also, antioxidant minerals or vitamins can act as pro-oxidants or damaging ‘oxidants’ if they are consumed at levels significantly above the recommended amounts for dietary intake.

In conclusion, a well-balanced diet, which includes consuming antioxidants from whole foods, is best. If there is need on taking a supplement, seek supplements that contain all nutrients at the recommended levels.

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