Starch and glycogen are similar molecules. the two molecules differ because

1 answer:

6 0

They differ because, glycogen is a ready avail. in muscle tissue. starch is being slowly processed in the large intestine or small intestine to b absorbed by the celiac in the small intestine, hope 2 help...

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Answer: What makes a marsupial, a marsupial? A discussion on the historical biogeography and biological evolution of marsupial mammals. Dr. Robert Voss is a professor at Richard Gilder Graduate School and the American Museum of Natural History. His primary research interests are the evolution of marsupials and the systematics and biogeography of other Neotropical mammals that inhabit moist-forest habitats in Amazonia and the Andes.

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