Answer:
The Sun is completely blocked in a solar eclipse because the Moon passes between Earth and the Sun. Even though the Moon is much smaller than the Sun, because it is just the right distance away from Earth, the Moon can fully blocks the Sun’s light from Earth’s perspective. Sometimes the Moon is far enough away that it doesn't create a total solar eclipse. However, once the Moon's growing orbit takes it approximately 14,600 miles (23,500 km) farther away from Earth, it will always be too far away to completely cover the Sun. That won't happen for a long time though.
Explanation:
https://spaceplace.nasa.gov/total-solar-eclipse/en/
The confusion about 'fruit' and 'vegetable' arises because of the differences in usage between scientists and cooks. Scientifically speaking, a tomato is definitely a fruit. True fruits are developed from the ovary in the base of the flower, and contain the seeds of the plant (though cultivated forms may be seedless). Blueberries, raspberries, and oranges are true fruits, and so are many kinds of nut. Some plants have a soft part which supports the seeds and is also called a 'fruit', though it is not developed from the ovary: the strawberry is an example.
As far as cooking is concerned, some things which are strictly fruits, such as tomatoes orbean pods, may be called 'vegetables' because they are used in savoury rather than sweet cooking. The term 'vegetable' is more generally used of other edible parts of plants, such as cabbage leaves, celery stalks, and potato tubers, which are not strictly the fruit of the plant from which they come. Occasionally the term 'fruit' may be used to refer to a part of a plant which is not a fruit, but which is used in sweet cooking: rhubarb, for example.
So, the answer to the question is that a tomato is technically the fruit of the tomato plant, but it's used as a vegetable in cooking.
Hope this helps :)
Palmitic acid is considered a saturated fatty acid since it has no double bond in its structure and is solid at room temperature. It is a long-chain fatty acid with 16-Carbon backbone. It is typically found in fats and waxes such as olive oil and palm oil.
