Many soil-dwelling bacteria produce molecules that can be naturally synthesized and kill other species of bacteria. What are these bacteria-killing molecules called antibiotics
Antibiotics are effective pills which can be usually safe. Although they are very helpful in fighting disease, antibiotics can actually be harmful. Important Facts About Antibiotic Safety: Antibiotics can cause side effects such as allergic reactions and severe and potentially life-threatening diarrhea caused by the bacterium Clostridium difficile (C. diff).
Antibiotics can also interfere with other medications you may be taking. Antibiotic side effects account for nearly one-fifth of emergency room visits. These conditions are the most common reasons for emergency room visits for children under the age of 18. Taking antibiotics you don't need unnecessarily exposes you to the drug's side effects and denies you the benefits.
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Answer:
The electron transport chain may be defined as the sequential steps of the oxidation and reduction of the cytochromes. The electron transport chain is important for the production of ATP.
The gramicidn protein is an ionophoric antibiotic that can affect the electron transport system. The electron transport rate, oxygen uptake and proton pumping remains the same as more hydrogen ions will enter in the cell. But the ATP synthesis rate might decrease and completely stop by using gramicidin.
Answer:
this tree tells us that the amnion is found in mammals, lizards, snakes, crocodiles, and birds
Explanation:
<span>When the lid for a vat
of wine is slightly open, the yeast inside can continue to perform alcoholic
fermentation because the carbon dioxide produced by the yeast during
fermentation will act as a blanket over the wine. Nevertheless, the air around the fermenter
must be still and enough carbon dioxide should be produced to continue
alcoholic fermentation. However, at some point, carbon dioxide will fall and
can no longer protect the wine. This is the right time to get your wine covered
before it will be vulnerable to undesirable microorganisms. </span>
Therefore, open fermentation
is good in the early stages of fermentation because yeast need oxygen to synthesize sterols and assimilate
fatty acids to ensure the nutrients it needs to multiply and ferment the 70% of the sugar from the fruit. Furthermore,
the yeast is responsible in decomposing sugar from the grapes into alcohol and
carbon dioxide.
Answer:
it is the rate of flow of charges per unit p.d!!!
Explanation:
