Answer:
B
Explanation:
Amylase breaks down starches and glycogen into simple sugars. This is why when you eat a cracker, there is a slight sweet taste to it. The amylase in your saliva is breaking down in the cracker and converting it into sugars
I hope this helps!
1. A
2. B (not 100% sure though)
3. A or B
Answer:
This might not sound like much, but the pH scale is logarithmic, so this ... The ocean absorbs about 30% of the carbon dioxide (CO2) that is released in the atmosphere. As levels of atmospheric CO2 increase from human activity such as burning ... track and forecast ocean acidification, warming and other important ocean
The answer is C. They are called Taxonomists.
This muscle inserts on digit 1 of the foot. It is located between the tibialis anterior and the extensor digitorum longus. Its purpose is to extend the big toe of the foot and dorsiflexes it (meaning to bring it closer to the shin). It also helps foot eversion and inversion.
Hope it helps.
