Answer:
Phylum arthropoda includes animal which lack tissues. Arthropoda is termed as a proposed grouping of arthropods.
The molecular biology technique of reverse genetics can be useful for determining the function of a gene.
<h3>What is reverse genetics?</h3>
Reverse genetics is method use in molecular biology to determine gene function in an organism
The procedure in reverse genetics involves modifying or certain nucleotide sequences in the DNA coding for a functional gene and then observing changes to the phenotype of the organism brought about by the modifications.
Therefore, reverse genetics can be useful for determining the function of a gene.
Learn more about reverse genetics at: brainly.com/question/9896589
Answer:
Charles Darwin was the man who came with the theory of natural selection. He witnessed finches within the Galapagos Islands and made notes on the similarities and differences of the finches across the group of islands. Each of the islands comprises finches, which were identical, however distinct in different ways.
Darwin found that the finches appeared to vary on the basis of the food sources available on each of the islands. If the prime food were seeds, the finches seemed to possess thicker beaks in order to break the seeds so that they can consume them.
On the other hand, if the prime food sources were insects, then the finches seemed to exhibit smaller and pointer beaks so that they could hold the insects readily. In this way, there is unity in diversity. All of these birds are finches and exhibited a common ancestor from which they have originated into the distinct species as mentioned.
Their variations lie in the habitats, in which they now inhabit. They had to amend with their environments in order to thrive, thus, offering diversity to unity.
Answer:
Mutations are random Mutations can be beneficial, neutral, or harmful for the organism, but mutations do not “try” to supply what the organism “needs.”
Explanation:
Answer:
because of inefficiency
Explanation:
The organisms that eat the primary consumers are meat eaters (carnivores) and are called the secondary consumers. ... Because of this inefficiency, there is only enough food for a few top level consumers, but there is lots of food for herbivores lower down on the food chain. There are fewer consumers than producers.
