1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
lisabon 2012 [21]
3 years ago
8

Barbara thought she was taking an aspirin, but became very nauseated later after drinking a glass of wine. It was then that she

realized the pill was:
Health
1 answer:
Kobotan [32]3 years ago
8 0

Answer:

my guess would be acetaminophen (Tylenol)

Explanation:

tylenol is metabolized by the liver and so is alcohol. Nausea is sign of liver toxicity

You might be interested in
Select the correct answer
Dahasolnce [82]

Answer:

A is the correct option!

Explanation:

7 0
2 years ago
Read 2 more answers
This is the scientific name for humans, sometimes referred to as anatomically modern humans or amh.
GalinKa [24]
The scientific name for humans is Homo sapiens.
5 0
3 years ago
Hey..im bor.ed tal.k anyone....
Nat2105 [25]

Answer:

don't worry girl

Explanation:

iam here with u alway

3 0
2 years ago
Read 2 more answers
The nurse is caring for a patient with chronic heart failure and atrial fibrillation that takes digoxin and a thiazide diuretic.
Veronika [31]

Answer:

"I'm not really hungry for lunch. I feel so nauseated and tired."

Explanation:

"I'm not really hungry for lunch. I feel so nauseated and tired."

Drug therapy with digoxin and potassium-losing diuretics (thiazides or loop diuretics) may lead to hypokalemia. The presence of hypokalemia while the patient is on digoxin may lead to digoxin toxicity. Signs of early digoxin toxicity include anorexia, nausea and vomiting, fatigue, headache, depression, and visual changes. Slightly swollen ankles are an expected finding with chronic heart failure; frequent urination is an expected effect of the diuretic. The heart rate of 90 beats/minute is normal.

7 0
3 years ago
Which temperature range is the “danger zone” for food storage? A. 0°F to 32°F B. 32°F to 145°F C. 40°F to 140°F D. 65°F to 165°F
loris [4]
<h2>Hello! </h2>

The answer is: C. 40°F to 140°F

<h2>Why? </h2>

According to the Food Safety and Inspection Service (which belongs to the United States Department of Agriculture) keeping food at room temperature for too long, will increase the possibility of bacteria creation such as Campylobacter, Salmonella Enteritidis, Escherichia coli, and Staphylococcus aureus.

Temperatures above 40°F thru 140°F creates a favorable environment for bacteria proliferation, it's called the danger zone for foods. The recommendations are wether keep the food hot (above 140°F) or keep the food cold (below 40°F).

Have a nice day!

4 0
3 years ago
Other questions:
  • Which one of the following statements about muscle is most accurate
    8·1 answer
  • Which is not a relevant question to ask when determining an appropriate physical activity??
    9·2 answers
  • Because of this, asthma makes both the ___________ and ______________ systems work harder to deliver oxygen to the cells through
    14·2 answers
  • Meg goes swimming on a hot afternoon. When she comes out of the pool, her foot senses that the pavement is unbearably hot. Suppo
    8·1 answer
  • To keep your digestive system healthy, you should avoid what?
    7·2 answers
  • How many calories are in 1mg of vitamin k?
    11·2 answers
  • Do you remember what you took instead of health?
    8·1 answer
  • A person would like for half of their calories to come from carbohydrates. As a result, how many grams of carbohydrates would th
    14·1 answer
  • Plsss Help ASAP <br> DONT GUESS
    14·1 answer
  • The mediterranean diet pattern contains _____ oil, which lowers total and ldl cholesterol levels when it replaces saturated fats
    15·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!