Answer:
(2) diffusion
Explanation:
Diffusion is a process in which molecules moves from a region of higher concentration to the region of lower concentration. In this condition, plant roots contain high concentration of nitrates than soil so nitrates moves from roots through semi-permeable to the soil by the action of diffusion until the concentration is uniform or equilibrium.
Moderate amounts of alcohol improve the body’s utilization of insulin and blood glucose. is true
- Frequent heavy drinkers can deplete their energy reserves in a matter of hours.
- Overindulging in alcohol over time can lessen insulin's overall efficiency.
- As a result, blood sugar levels are elevated. However, many persons with alcoholic liver disease also have diabetes or glucose intolerance.
- A lower risk of type 2 diabetes is associated with moderate alcohol usage, as opposed to abstinence and heavy drinking.
- Despite the fact that both males and women's risks are decreased with moderate alcohol use, the associations between the two may be different.
- Alcohol intake and type 2 diabetes may be linked, and this connection may be explained by adiponectin's actions, enhanced insulin sensitivity, or anti-inflammatory properties.
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Because some surface water might turn into ground water and some channels are there and it might go into a large body of water
Answer:
smooth was dominant over that for wrinkled
Explanation:
In complete dominance, a gene may have two different variants or 'alleles', dominant and recessive. A dominant allele is a gene variant that is able to produce a certain phenotype, even in the presence of other alleles, while a recessive allele is a gene variant that is masked by the dominant allele in heterozygous individuals (i.e., individuals that inherited different alleles from each parent). By crossing smooth and wrinkled pea plants, Mendel observed the offspring (F1) were smooth rather than mixed, indicating one type of seed texture was dominant over the other. Subsequently, Mendel observed that alleles for different traits (e.g., seed texture and seed color) assorted independently during meiosis.
