The answer to this would have to be B. Weather (:
It is true that we need to almost cut the carbohydrates in our diet if we want to reduce the risk of heart disease. True.
<h3>Why does carbohydrate raise cholesterol?</h3>
This is to provide the vitamins, nutrients and minerals the body needs to function at its best. When one of these groups, in this case carbohydrates, is cut, the tendency is for it to be compensated with more proteins and fats, which can increase the cholesterol level.
With this information, we can conclude that It is true that we need to almost cut the carbohydrates in our diet if we want to reduce the risk of heart disease. True.
Learn more about carbohydrates in brainly.com/question/14614055
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Answer:
Nutrition Facts
Dietary Fiber 7.3g 26 %
Sugar 0.6g
Protein 8.1g 16 %
Vitamin D 0.00mcg 0 %
Explanation:
please mark this answer asthe brainlest
Question's pretty vague, although I recommend a name that's brief and easily recognizable as well as something that relates to the purpose. So if someone sees it, they can easily remember and identify what it is exactly.
