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2 years ago

In his TedTalk, Dean Ornish discusses the health benefits of a high protein, higher

1 answer:

6 0

It is true that we need to almost cut the carbohydrates in our diet if we want to reduce the risk of heart disease. True.

<h3>Why does carbohydrate raise cholesterol?</h3>

This is to provide the vitamins, nutrients and minerals the body needs to function at its best. When one of these groups, in this case carbohydrates, is cut, the tendency is for it to be compensated with more proteins and fats, which can increase the cholesterol level.

With this information, we can conclude that It is true that we need to almost cut the carbohydrates in our diet if we want to reduce the risk of heart disease. True.

Learn more about carbohydrates in brainly.com/question/14614055

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origin: scapula

insertion: humerus

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origin: scapula

insertion: humerus

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action: abduction of shoulder

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innervation: cervical nerve

action: abduction at shoulder

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origin: scapula

insertion: humerus

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origin: scapula

insertion: humerus

innervation: cervical nerve

action: medial rotation of the shoulder

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insertion: humerus

innervation: cervical nerve

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innervation: cervical nerve

action: abduction and medial rotation of shoulder

12- pectoralis major

origin: clavicle and sternum

insertion: intertubercular groove of humerus

innervation: cervical nerve

action: flexion, extension, adduction, medially rotate arm at shoulder

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14- insertion of latissimus dorsi

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