Genetically modified foods are resistant to insents and plant viruses - TRUE
Genetically modified foods are yet available to consumers at the grocery store -false
genetically modified foods have delayed fruit ripening for shell life during transportation -TRUE
Genetically modified foods have enhanced flavor and nutritional content -True
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so when its melted it's a liquid and then when it gets cold it freezes turning it to a solid and then when it evaporates it turns into a gas
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b warm wet air rises and punches cold dry air down causing the air to spin
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How do biotic components interact with abiotic components?
In general, abiotic factors like rock, soil, and water interact with biotic factors in the form of providing nutrients. ... The water, phosphorus, nitrogen, and carbon cycles are examples of this. Another way biotic and abiotic factors interact is that biotic factors often change the geology and geography of an area.
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there
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Ive done this before light colored pepered moths decreased over time because the forest turned to a darker color so in natural selection it turned dark and the made it live longer
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