Answer:
It allows flexibility (adjustment) and survival of a population in the face of changing environmental circumstances.
Explanation:
Answer:
A. <u>Biomes are not affected by climate</u>
Explanation:
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The climate of a biome determines its importance as the biomes are formed as a cause and consequence of the climatic factors and hence the plant growth is affected by this and depends on the climatic types hence the Koppen classification is based on the different climatic zones the relationship among the plantains.
- An example of the Mediterranean climate i.e Cs chappal biome. Has and extremely dry summers and plants are adapted to the extreme season of the variation in the temperatures and the rainfall patterns.
Answer:
I think it is C if I am wrong i am srry
Glucose is consumed and carbon dioxide is produced during the combined processes of glycolysis and cellular respiration.
Glucose is a simple sugar. Glucose is the most common monosaccharide, a type of carbohydrate. Glucose is primarily produced by plants and most algae during photosynthesis from water and carbon dioxide with the help of sunlight, where it is used to produce cellulose in cell walls, the world's most abundant carbohydrate.
A glucose molecule is gradually broken down into carbon dioxide and water during cellular respiration. Some ATP is produced directly along the way in the reactions that transform glucose. However, much more ATP is produced later in the process known as oxidative phosphorylation. The movement of electrons through the electron transport chain, a series of proteins embedded in the inner membrane of the mitochondrion, drives oxidative phosphorylation.
During glycolysis, a six-carbon sugar, glucose, undergoes a series of chemical transformations. It eventually degrades into two molecules of pyruvate, a three-carbon organic molecule. ATP is produced in these reactions.
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Answer:.Use of the GAH may increase the amount of hormones in the milk.
Explanation:The increased amount of hormones could cause unintended transmission of the genetically altered hormone or related hormones to be present in the milk.
