Lipids would be the answer that you are looking for. When talking food energy it's best to speak in terms of calories. Therefore, lipids or fats offer the greatest amount of heat or energy.
Answer:
The factors which remained constant are as follows -
- material used as the membrane
- amount of substances used
- number of trials
The factors which have shown variation are as follows -
- molecule size (large starch molecules vs. small glucose molecules)
- whether the molecules diffused through the membrane (tubing)
Explanation
Some factors with in the experiments remained constant from the point of starting of the experiment to its end. While some factors were varied to study its impact on the experiment rate of progression or on the final product formed. Thus , out of the following given factors, the ones that remained constant are -
- material used as the membrane
- amount of substances used
- number of trials
The factors which have shown variation are as follows -
- molecule size (large starch molecules vs. small glucose molecules)
- whether the molecules diffused through the membrane (tubing)
If we dont have enzymes then we would become malnourished as our body wouldnt be able to absorb the nutrients. Enzymes work in digestion to break down the food we eat
The principle is called CEPHALOCAUDAL PRINCIPLE.
This principle proposed that growth follow a particular pattern in which the head and the upper part of the body grow first before the growth proceeds to other part of the body.
