The food chains make up the food webs
Answer:
Taking antibacterial drugs for viral infections
Explanation
This is called a misuse of antibacterials also popular known as antibiotics. This results in an increased chance of bacteria developing mutations against the antibacterial hence rendering the drugs ineffective in treatment. They also form the risk of causing dangerous mutations that turn harmless bacteria into harmful bacteria.
Answer:
Glucose: is a simple sugar which is an important energy source in living organisms and is a component of many carbohydrates.
Fructose: or fruit sugar, is a simple ketonic monosaccharide found in many plants.
Deoxyribose: sugar derived from ribose by replacing a hydroxyl group with hydrogen.
Ribose: is a kind of sugar that is produced by the body. It is used as a medicine. Ribose is used for heart disease, mental function, athletic performance, chronic fatigue syndrome (CFS), fibromyalgia, and many other conditions, but there is no good scientific evidence to support these uses.
Glyceraldehyde (glyceral) is a triose monosaccharide with chemical formula
Explanation:
The mechanoreceptor that is located deeper in the skin and responds continuously to stimulation and is associated with perceiving stretching of the skin is called Ruffini corpuscle.
Mechanoreceptor is a sensory receptor that responds to mechanical pressure. They are connected with sensory neurons that convert this mechanical pressure into electrical signal. It is of four types-
1. Merkel corpuscles- detect pressure and roughness on skin.
2. Ruffini corpuscles- detect deep tension in skin, skin stretch.
3. Meissner corpuscles- perception of light touch and slip on skin.
4. Pacinian corpuscles or Vater-panician corpuscles- detect rapid vibrations.
When these receptors sense a stimuli they gets excited and generates an impulse that travels through the nerve cells into the brain.
To learn more about Mechanoreceptor here
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