D.
Selective breeding
In selective breeding, the desired genes from one organism are combined with genes of another organism, resulting in a new combination of genes.
<span>The selective breeding is quite voluntary and is not necessarily natural or congenital. It is the act of how people or individuals can choose traits in the gene pool of their choice to produce their desired or goal organism in the process. This trait is influenced in the host of the specific sperm and egg cell which makes up the chromosomes. </span>
I would go with b? That just in my opinion tho
They can’t live in dry areas because fungi need to be able to trap moisture since their broad tops can dry out
When the bread and butter is in mouth, mechanical digestion starts. The size of the food gets reduced and it mixes with saliva for easy swallowing. The salivary amylase in saliva begins the digestion of starch in the bread. This is the start of chemical digestion. When the undigested bread and butter reached the stomach, lower esophageal sphincter relaxes and allow the chewed food to enter. The gastric secretions containing HCl, acts on the undigested food to produce chime. HCl kill the microorganism on the food and also denatures the protein and later attacked by digestive enzyme pepsin. Pepsin breakdown protein in the bread, butter . Later on gastric lipase begins to digest fat present in butter. Digestion of the starch in bread does not occur in the stomach because the salivary amylase that began chemical digestion in mouth became inactive in the presence of HCl. Further the chime enters the small intestine where bile secreted by the gall bladder emulsifies the fat and break into small globule which helps in fat absorption.