The answer is C, because covalent compounds can only form between those that are gases (at least at first)
Molecules in food contains chemical energy that cells use to produce MORE CELLS. This energy is gotten from the chemical bond energy in food molecules, which in this way serve as fuel for cells. The particles in food additionally give the atoms that animals need to develop new living matter.
Cheese is composed of fats and proteins. On reaching the stomach gastric juice is produced, which contains pepsin that acts on proteins to form dipeptides. In the duodenum, enzymes trypsin and chymotrypsin released from the pancrease acts on dipeptides to produce peptides. Bile juice from the bile acts on fats to form small fats droplets a process called emulsification. In the small intestines enzyme peptidase acts on peptides to form amino acids, while enzyme lipase acts on fat droplets to produce fatty acids and glycerol. Amino acids, fatty acids and glycerol are then absorbed into the blood stream.
Answer:
Explanation
Given that 36% are recessive in traits
100-36 = 64% for dominant traits considering a whole population to be 100%
P=dominant allele
q= recessive allele
P2= dominant genotype
q2= recessive genotype
according to hardyweinberg principle, p+q=1
64/100= 0.64 frequency for dominant traits or genotype, therefore
p2=0.64
then
P=√0.64
p= 0.8
Therefore, dominant allele frequency (p) for the population is 0.8
