Oxygen and glucose are the products of photosynthesis. Oxygen is used by plant for respiration or it gets dissipated in the air. Glucose is stored for feeding the plant. It is also stored in the form of starch
The correct answer is bioavailability.
<span>Bioavailability is an important factor in establishing nutrient requirements and it represents the degree to which food nutrients are available for absorption and utilization in the body. The amount of a nutrient in a food that the body can actually use may vary depending on age and physiologic condition.</span>
After DNA is duplicated it is called replication, it looks like this
Answer:
84
Explanation:
42 X 2 since it is a pair
