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Katena32 [7]
3 years ago
7

The _____ of a food describes the extent to which the body is able to absorb the nutrients from the food and use them. bioavaila

bility digestibility essentiality homeostasis
Biology
1 answer:
rjkz [21]3 years ago
4 0
The correct answer is bioavailability.
<span>Bioavailability is an important factor in establishing nutrient requirements and it represents the degree to which food nutrients are available for absorption and utilization in the body. The amount of a nutrient in a food that the body can actually use may vary depending on age and physiologic condition.</span>
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