Homeostasis is a property of an organism or system that allows its to maintain the controlled parameters within normal ranges. Henry Barbour contributed to the understanding of this concept by his delineation of the reactions of the temperature of the body. This is in line with the same concept that was initially proposed by Claude Bernard.
<span>You needed a quick boost of energy - MONOSACCHARIDE
You wanted to grow strong nails, you haven't eaten in days - PROTEIN
You wanted to grow healthy hair - PROTEIN
You had a race tomorrow afternoon - POLYSACCHARIDE
You were getting ready for hibernation - LIPIDS
You wanted to get bigger muscles - PROTEIN
Your meal will be in a week - LIPIDS
CARBOHYDRATES include monosaccharide and polysaccharides. They provide immediate energy boost or short term energy storage for animals as well as long term energy storage for plants.
PROTEIN s</span>peeds up chemical reactions by lowering activation energy. It is used to form bones and build muscles. It is m<span>ade up of an amino group, a carboxyl group, and an R group.
LIPIDS can be saturated or unsaturated fatty acids. They are not soluble in water however they provide long-term energy storage for animals. </span>
Answer:
bicycle I may be wrong sorry
Polyunsaturated fats. The four types<span> have different chemical structures and physical properties. The bad fats, saturated and trans fats, tend to be more solid at room temperature (like a stick of butter), while monounsaturated and polyunsaturated fats tend to be more liquid (like liquid vegetable oil).</span>
