The another are differentiated from the anamniotes by the presence of their terrestrially adapted eggs. These eggs are protected by amniotic membranes. Development of these membranes have provided another with their own aquatic environment needed for development.
The development of amniotic membrane is a characteric of amniotic eggs. These membranes include: chorion' facilitating the exchange of gases between the embryo and the mother; amnion, protection the embryo from injuries and shock and also aiding hydration; allantois, excretion of nitrogenous waste such as urea and uric acid etc and also help in respiration.
Another characteristics is waterproof skin due to the presence of lipids.
Another is the existence of costal rib ventilation of the lungs: enables of loss of CO2 through the lungs rather than buccal pumping as foumd in anamniotes.
Answer:
Genetic drift (sampling error)
Explanation:
According to the given information, the population under study has a small size and is more likely to be affected by genetic drift. Genetic drift refers to any chance event that leads to random changes in the allele frequencies of a population over time.
It may occur by sampling error that either makes the allele frequency 100% in the population or completely removes it from the population. Sampling error occurs quickly in the small population. The initial frequency of "blood type A" was 3/85= 0.035. Over the time period of 45 years, sampling error during gamete formation and random fertilization removed all the individuals with "blood type A" from the population and reduced its frequency to 0.
Answer:
The rock cycle is driven by two forces: (1) Earth's internal heat engine, which moves material around in the core and the mantle and leads to slow but significant changes within the crust, and (2) the hydrological cycle, which is the movement of water, ice, and air at the surface, and is powered by the sun
Explanation:
Answer:
A. Hole-punching the leaves- The purpose of hole punching the leaves is to make discs out of the leaves which are able to fit in into the syringe used in the experiment and which are also able to float
B. Adding bicarbonate buffer- Bicarbonate buffer is added as a source of carbon to leaves undergoing photosynthesis.
C. Exposing the disc to vacuum in the syringe - the leaves are exposed to vacuum in the syringe in order to remove or displace trapped air in the leaves so that the bicarbonate buffer can enter the interior of the leaves and the disc will then sink to the bottom of the syringe.
D. Adding a plain buffer- the plain buffer serves as the control experiment as it does not provide a carbon source for the discs in the experiment.
Explanation:
The floating disc experiment is used to demonstrate the process of photosynthesis in leaves. In the experment, the following procedures are followed:
A. Hole-punching the leaves- The purpose of hole punching the leaves is to make discs out of the leaves which are able to fit in into the syringe used in the experiment and which are also able to float
B. Adding bicarbonate buffer- Bicarbonate buffer is added as a source of carbon to leaves undergoing photosynthesis.
C. Exposing the disc to vacuum in the syringe - the leaves are exposed to vacuum in the syringe in order to remove or displace trapped air in the leaves so that the bicarbonate buffer can enter the interior of the leaves and the disc will then sink to the bottom of the syringe.
D. Adding a plain buffer- the plain buffer serves as the control experiment as it does not provide a carbon source for the discs in the experiment.
In the results of the experiment, the discs in the bicarbonate buffer will float as oxygen is produced during photosynthesis. However, the discs in the control remain at the bottom of the syringe as photosynthesis do not occur in the absence of a carbon source.
the major difference between the position of producers and primary consumers in the food chain-
Primary consumers make up the second level of the food chain, while producers make up the third level of the food chain.
Primary consumers make up the last level of the food chain, while producers make up the first level of the food chain.
Primary consumers make up the first level of the food chain, while producers make up the last level of the food chain.
Primary consumers make up the second level of the food chain, while producers make up the first level of the food chain.
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