Answer:
D. Salt
Explanation:
Salt allows yeast to develop the characteristics flavor of bread by regulating the rate of yeast activity, providing a slow and steady rise.
The perspective we see things at will effect the way we view drawings. Like if we look down at something it may look smooth, but as we see from the side it may have a different texture.
Answer:
Key-Light, hope this helps :)
I want to say B. C. and D.
