Answer:
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Answer:
B. Denied any wrongdoing and tried to blame the motives of their critics
Explanation:
According to "Food Nation," manure gets into the meat at slaughterhouses because the stomachs and intestines of animals are not discarded correctly, and the knives of slaughterhouse workers are not cleaned often enough. As a result, after the E.coli epidemic 1992, inspectors would test each case of meat delivered to restaurants for the existence of pathogens.
