Answer:
Polypeptide
Explanation:
Amino acids are the building block and simplest unit of protein molecules. The structural composition of each amino acids is made up of an amine group (-NH2), a carboxylic acid group (-COOH), a hydrogen atom (H) and a R side chain that differentiates every amino acid from one another.
In a reaction process called condensation, amino acids are chemically joined together via the amine group of one and the carboxylic group of another. This process releases water molecule (H20) to form a bond called PEPTIDE bond between the amino acids. Several amino acids in their 100’s or 1000’s that are chemically joined this way forms a POLYPEPTIDE chain, which in turn forms the protein molecule.
(hi, i dont know about this one personally, but i found an answer somewhere else on the internet thatll hopefully help u)
Answer: They consist of long chains of C, H, and O.
Explanation:
In terms of chemical composition, lipids differ from nucleic acids and proteins because they mostly just contain carbon, hydrogen, and oxygen (except for phospholipids which of course contain phosphorous). In addition to those elements, proteins contain nitrogen and sulfur, and nucleic acids contain nitrogen and phosphorous.
Carbohydrates share the C, H, and O composition as lipids, but they differ in structure. Lipids are generally exist as triglycerides, which consist of a triple hydroxyl alcohol (glycerol) that has bonded to three long-chain carboxylic acids (fatty acids) in a triple condensation reaction. Carbohydrates on the other hand are made of carbon ring structures that either remain alone or polymerize into long polysaccharide chains.
B. prokaryotes because they do not contain organelles or a nucleus. the following above in the question all are eukaryotic and contain organelles and a nucleus
A, it takes years upon years for a glacier to move even a few feet.
Answer:
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