A plant-life filled biome of sorts, like a thick forest.
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Answer:
The dorsolateral dermal plicae of the leopard frog are two pale, thickened bands of the dorsal skin extending posteriorly from each eye to the urostyle prominence While they are normally found in all areas of trunk skin, the largest ones are in the plicae
Explanation:
Distillation involves boiling of a liquid until it turns to gas, leaving behind impurities which can not vapourise. The vapors will then be re condense to form the original liquid. The process of distillation illustrates the relationship between matter and energy because is show that matter changes state when enough energy is applied in the form of heat. When this heat is removed, then matter will return to its original state.
Subjective.
Explanation:
A medical note follows a SOAP format i.e. the parts are Subjective, Objective, Assessment and plan.
The first part of the note is subjective and it involves gathering information from the patient about the onset of symptoms, location of symptons, any history etc.
The second part is objective which involves the determination or evaluation of symptoms which could be seen, heard or felt.
The third part involves assesment of symptoms and crude diagnosis of the ailment.
The fourth part involves the plan to treat the patient. Any further diagnosis,if recommended etc.
Answer:
The bacterial flora in the intestines are essential to homeostasis in the body, they not only break down food so the nutrients can be absorbed, they produce vitamins like biotin and vitamin K and guard against harmful bacteria that enter the system. While your heart is a vital organ, the brain (and the nervous system that attaches to the brain) make up the most critical organ system in the human body. The digestive system ordinarily gets 20% to 25% of the oxygenated blood pumped out by the heart and the receptors in muscles provide the brain with information about body position and movement, the brain controls the contraction of skeletal muscle the nervous system regulates the speed at which food moves through the digestive tract.
