The environment that will have a negative impact on both cells with a cell wall and cells without a cell wall is the hypertonic environment.
<h3>What is a cell wall?</h3>
A cell wall is defined as the flexible outer layer of the cell that provides protection for the cell from any physical or chemical stress.
A hypertonic fluid environment is the type of fluid that is highly concentrated than the cell.
Therefore, when a clear is placed in a hypertonic environment, through the process of osmosis, water moves out of the cell.
This affects also cells that do not possess cell wall.
Therefore, the environment that will have a negative impact on both cells with a cell wall and cells without a cell wall is the hypertonic environment.
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Answer:
I would agree more with Amos' opinion, thinking that most of the plant's energy ends up in the grasshopper.
Explanation:
In food chains, the flow of energy that occurs from one organism to another, from the producer to the tertiary or quaternary consumer. The amount of energy that can be transferred from one level to another is only 10%, with herbivorous animals taking up more of the energy that a producer has.
According to this, <em>it is logical to think like Amos, since the grasshopper -a primary or herbivorous consumer- will take advantage of more energy contained in the plant, with respect to the consumers of the higher levels</em>.
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Energy and nutrients in an ecosystem brainly.com/question/8101088
Answer:
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Explanation:
Each molecule has a characteristic size and shape that determines its function in the living cell. The shapes of molecules are determined by the positions of the atoms' orbitals. When an atom forms covalent bonds, the orbitals in its valence shell are rearranged.
Answer:
Statement 1.) Both saturated and unsaturated fats.
Statement 2.) Saturated fat
Statement 3.) Unsaturated fat
Statement 4.) Unsaturated fat
Statement 5.) Both saturated and unsaturated fats.
Statement 6.) Saturated fat.
Explanation:
Fatty acids are straight chain carbon compounds of varying lengths. It is an important component of lipid in plant and animals. All fats are known to contain nine calories per gram, therefore can add to the weight of an individual. There are two type of fatty acids which includes:
--> Saturated fatty acids: these are fatty acids that contains no double bonds making it solid at room temperature. They are usually found in animal products such as milk, cheese and meat. They are absorbed in the villi of small intestine after digestion. One of the disadvantages of consuming diet rich in saturated fat is Saturated fats might increase LDL cholesterol levels. These are the bad cholesterol which are affected by inhibiting the LDL receptor activities leading to its increase. This can lead to heart disease conditions.
--> Unsaturated fatty acids: These are fatty acids which may contain one or more double bonds making it liquid at room temperature. They are found in plant oil (omega 6) and fish oil (omega 3). When consumed, they are absorbed in the villi of small intestine and helps maintain a good balance of cholesterol in blood.
<span>The Renal organs filtrate the blood and maintain homeostasis in the body by regulating the PH of the blood. If the body has an excess of na+(Sodium), then the renal clearance of na+ will be of a higher rate. Conversely, if the na+ values in the blood are low, than the kidneys will reabsorbed more na+.</span>
