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hichkok12 [17]
3 years ago
14

Decide whether each statement describes saturated fat, unsaturated fat, or both saturated and unsaturated fats.

Biology
2 answers:
Darina [25.2K]3 years ago
7 0

Answer:

Statement 1.) Both saturated and unsaturated fats.

Statement 2.) Saturated fat

Statement 3.) Unsaturated fat

Statement 4.) Unsaturated fat

Statement 5.) Both saturated and unsaturated fats.

Statement 6.) Saturated fat.

Explanation:

Fatty acids are straight chain carbon compounds of varying lengths. It is an important component of lipid in plant and animals. All fats are known to contain nine calories per gram, therefore can add to the weight of an individual. There are two type of fatty acids which includes:

--> Saturated fatty acids: these are fatty acids that contains no double bonds making it solid at room temperature. They are usually found in animal products such as milk, cheese and meat. They are absorbed in the villi of small intestine after digestion. One of the disadvantages of consuming diet rich in saturated fat is Saturated fats might increase LDL cholesterol levels. These are the bad cholesterol which are affected by inhibiting the LDL receptor activities leading to its increase. This can lead to heart disease conditions.

--> Unsaturated fatty acids: These are fatty acids which may contain one or more double bonds making it liquid at room temperature. They are found in plant oil (omega 6) and fish oil (omega 3). When consumed, they are absorbed in the villi of small intestine and helps maintain a good balance of cholesterol in blood.

vfiekz [6]3 years ago
6 0

Answer:

1.) Both saturated and unsaturated fats.

2.) Saturated fat

3.) Unsaturated fat

4.) Unsaturated fat

5.) Both saturated and unsaturated fats.

6.) Saturated fat.

Explanation:

plato

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8 0
3 years ago
Read 2 more answers
Discussion
Viefleur [7K]

Answer:

The answer to these questions are the following:

1. sucrose solution (higher concentration of water molecules in the onion cells) >> red onion cells will shrink >> smaller diameter

2. distilled water (higher concentration of water molecules in the surrounding solution) >> red onion cells will become turgid >> higher diameter

Osmosis refers to the movement of a solvent (usually water molecules) across semipermeable biological membranes, which occurs from a region of higher concentration to a region of lower concentration. There are three classes of solutions that have different effects on cells due to the process of osmosis:

1. In a hypotonic solution, the cells will become turgid  

2. In an isotonic solution, the cells will become flaccid.  

3. In a hypertonic solution, the cells will shrink (plasmolysis)

When plant cells are placed into a hypertonic solution where there is a greater concentration of solute outside the cells (as in this case sucrose solution), water molecules will move from inside the cells to outside the cells, thereby cells will shrink due to water loss

When plant cells are placed into a hypotonic solution that is diluted in comparison to the content of the cell (as in this case plant cells placed in distilled water) water molecules will move from outside the cells to inside the cells, thereby cells will become turgid.

Learn more about this topic here:

brainly.com/question/11789335?referrer=searchResults

brainly.com/question/11269438?referrer=searchResults

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Explanation:

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