Answer:
I don't know what type of diversity, but I know genetic diversity
Explanation:
genetic diversity is controlled by 4 processes. mutation, drift, migration and selection. each of them have a analogue at the level of species. speciation creates new species much as mutation creates new alleles
Answer:
Physarum first grows as single-celled amoebae, but the amoebae fuse, and the organism loses its 'cellular' makeup. As the organism continues to grow, nuclei divide without cell division. The resulting bag of nuclei is called a 'coenocyte' or 'plasmodium'.
Explanation:
Answer:
Infected shrimps have high level of lipids, fats and antioxidants
Explanation:
When the brine shrimps get infected with parasite then their ability to survive in toxic water increases. Brine shrimps infected with tapeworms usually change their color and become red.
The mining activities in surrounding area introduced harmful and toxic chemicals such as arsenic that has made the water habitat toxic for shrimps. Now it was found that shrimps with parasite increased in number as compared to shrimps without parasite. This is so because worm infected shrimps have more droplets of lipids — fats — in their tissues that helped them to sock away arsenic. Along with lipid fats infected brine shrimp also produced more antioxidants than the non-infected ones and hence the stress on cell reduced.
Answer:
Answer is C. Damage to C3, C4 or C5.
Explanation:
C1 - C7 are used to represent the number of vertebrae found at the cervical region of the vertebrae canal or column. The vertebrae column comprises off various vertebrae that protect the spinal cord,which starts from the neck region to the tail region.
The C3, C4 and C5 are at the midsection of the cervical region of the spine , and they provide support for the neck and the head.
These vertebrae contain nerves which if affected will cause a serious pain. which can actually affect his breathing. Because, the spinal nerves around the spinal cord are linked to the brain.
I think it is the individuals with high amylase levels. After ingesting starch, the individuals with high amylase levels will have lower blood glucose levels relative to the ones with low amylase levels, which is related to the early release of insulin by the high amylase individuals. Amylase enzymes secreted in saliva help break down starches into simpler sugar molecules that can be absorbed into the blood stream.
