Answer: Fruit will not brown. Browning requires a functional enzyme.
Explanation:
Genetic engineering refers to the manipulation of an organism's genes. Scientists use a variety of molecular tools and techniques to cut up and join genetic material from different species and to introduce this new hybrid DNA into another organisms. <u>The overall goal is to add or remove an organism's genetic makeup for the better, or to transfer DNA code from one species into the other, in order to form new combinations or heritable genetic material.</u>
Enzymatic browning is a reaction that occurs in fruits which results in negative effects on characteristics such as taste, color, and nutritional value. This reaction is a caused by phenolic compounds' oxidation by an enzyme called polyphenol oxidase, which causes the generation of dark pigments. This is often seen in apples which are rich in this enzymes and susceptible to this enzymatic browning.
If through genetic engineering, the gene encoding the enzyme responsible for the apple browing is removed, then this enzyme cannot be produced by the apple. Consequently, apples will not brown<u>,</u> because there will not be a polyphenol oxidase that oxidates the phenolic compounds.
When a muscle contracts, a bone will move. When a bone contracts, a muscle will move. ... When a ligament contracts, a tendon will move.
Widespread use of pesticide has lead to the development of:
More pesticide-resistant insects.
Answer:
speed up the rate of virtually all of the chemical reactions that take place within cells.
C.Glucose
The stomata of plants will close during hot and dry day. This cause a decrease in concentration of carbon dioxide and increase in oxygen concentration in the plant. Photorespiration occur.
As carbon dioxide in photosynthesis is used to produce glucose molecules, the production of glucose molecule will decrease.
