The large Intestine is the organ that absorbs excess water from undigested food prior to its release from the body as a solid food.
The following given statements are true of trans-fatty acids:
A. Often created by treating plant oils with hydrogen
D. Occur naturally in in food
<u>Explanation:</u>
The unsaturated fatty acids that are produced by a method called hydrogenation through the addition of a hydrogen molecule to vegetable oils is understood as "Trans-fatty acids". According to the hydrogenation process the composition of the fatty acids varies. The unsaturated fatty acids trans structure receives one double conjugated bond and obtains a straight shape and rectifies the twisted shape created by cis bonds.
Increasing the concentrations of trans-fatty acids particularly in the red blood cell membranes can lead to blockage of the blood vessel as a whole and enhance the risk of heart disease. Meat and dairy products kind natural food materials include trans fatty acids.
Answer:
non living characteristic of virus are:
1. have no cytoplasm or cellular organelles
2. carry out no metabolism on their own
Generally, these vacuoles acquire 80% of the cell space. Vacuole is an important organelle present in the cells of plants, animals, protists, fungi and bacteria. Apart from water, vacuoles also contains different kinds of organic/inorganic molecules, solid materials and enzymes.
I think the absence of light will will stop the leaves from photosynthesis because light is necessary to make plant food.
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