Corrosion: Rain and acid rain
<span>Breaking due to freezing and thawing: Temperature
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In plant cells the vacuole stores all of the cells nutrients and food.
Conducting a field study , this is low key a stupid question because it’s very opinionated. anyways GOOD LUCK!!
Fermentation is the process in which incomplete oxidation of glucose or other carbohydrate without the use of oxygen takes place.
<h3>What is fermentation?</h3>
The chemical process in which molecules such as glucose are broken down without oxygen or in anaerobic condition.
Incomplete oxidation of glucose in the process of fermentation takes place under anaerobic condition as there is no use of oxygen.
During the process of fermentation pyruvic acid is formed and two molecules of ATP are synthesized.
Therefore,fermentation is the process in which incomplete oxidation of glucose or other carbohydrate without use of oxygen takes place.
Learn more about fermentation here:
brainly.com/question/15253416
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Answer:
on a tyrosine residue
bind to insulin
Explanation:
The insulin receptor substrate-1 (IRS1) is a signaling protein that can be phosphorylated on multiple tyrosine and serine/threonine residues. IRS1 contains several conserved domains including a pleckstrin (PH) domain and a PTB domain involved in protein phosphorylation and ligand binding. In the first place, IRS1 is phosphorylated on a tyrosine residue, and then IRS1 binds to insulin or the insulin-like growth factor-1 (IGF-1), thereby activating transduction pathways such as, for example, MAPK/ERK. Moreover, RS1 is also phosphorylated on serine residues, thereby triggering opposite effects in insulin-associated signaling.