What is a difference between starch and glycogen?

Biology

2 answers:

deff fn [24]3 years ago

7 0

The right answer is B.

Starch is, along with cellulose, the most common polysaccharide in the plant world. It constitutes the essential energy reserves of plants and is a component of the diet of humans. It is part of the group of slow sugars. Its consumption is particularly recommended to those who practice a sport.

Glycogen, which is a polysaccharide, is the form in which carbohydrates are stored in the body (animals and fungi). Glycogen is broken down into glucose molecules when the body needs energy.

bezimeni [28]3 years ago

3 0

The starch is an energy storage molecule found in plants whereas glycogen is the storage molecule found in the animals. Therefore, option (B.) is correct.

Further Explanation:

The carbohydrates are the biomolecules made up of carbon (C), oxygen (O), and hydrogen (H) atoms. They perform a large number of functions in the body of an organism. These include <u>cell identification, energy storage, serving as raw material for the formation of molecules like nucleic acid, and providing support to the cell.</u>

The simplest type of carbohydrates is monosaccharide. They join with one another by glycosidic linkage to form large carbohydrate molecules (polysaccharides) like starch, glycogen, and cellulose. Starch and glycogen act as a storage molecule. They have glucose as their monomeric unit. Glycogen is present in animals and is stored in the liver as well as skeletal muscles. However, carbohydrate is stored in the form of starch in plants. It is stored in the stroma.

Learn More:

Learn more about the fibrous skeleton of the heart <u>brainly.com/question/7301375</u>
Learn more about blood cells bring oxygen and take carbon dioxide away <u>brainly.com/question/1213217</u>
Learn more about the system prepares food for absorption into the bloodstream <u>brainly.com/question/310282 </u>

Answer Details:

Grade: High School

Subject: Biology

Chapter: Biomolecules

Keywords:

Biomolecule, carbohydrate, monosaccharide, polysaccharide, starch, glycogen, energy storage, biopolymer.

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