A. The connective tissues that protect the inside of the arteries and veins.
A solar eclipse is when the moon moves between the earth and the sun, so the moon casts a shadow on the earth
<span>The correct answer is b. Option a is incorrect because these models can demonstrate scientific theories, but they don't prove scientific theories (you would need experiments for that). Option c is incorrect because the models aren't always representing something abstract (i.e. DNA is very real, just very small). Option d is incorrect because they don't precisely mimic something in nature, but instead help us visualize something in nature that is difficult to see or comprehend.</span>
Answer:
Temperature and pressure progressively increase with increased proximity to Earth's core. Recent studies indicate the core's temperature may be close to 11,000 degrees Fahrenheit; that's nearly 2,000 degrees warmer than previously thought and hotter than the surface of the Sun, according to a 2013 Forbes article.
Explanation:
Answer:
Many of the spices in our food are added to balance nutrition and to keep us healthy. They add flavour and nutrients to dishes without fat or calories. Spices like cumin, mustard, pepper, cloves, fennel, cinnamon and turmeric are very important in Indian food.
Chilies: Boasting high amounts of vitamin C and antioxidants, chillies have been found to help prevent lifestyle diseases including some cancers and stomach ulcers. Meanwhile, their ability to create heat within the body has also linked the peppers to weight loss as well as lowering the risk of type
Coriander or cilantro is a wonderful source of dietary fiber, manganese, iron and magnesium as well. In addition, coriander leaves are rich in Vitamin C, Vitamin K and protein.
Turmeric — and especially its most active compound, curcumin — have many scientifically proven health benefits, such as the potential to improve heart health and prevent against Alzheimer's and cancer.
Using cumin as a spice increases antioxidant intake, promotes digestion, provides iron, may improve blood sugar control and may reduce food-borne illnesses.
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