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poizon [28]
3 years ago
10

A diet high in animal products and hydrogenated vegetable margarine may increase the risk for heart disease. this is because

Biology
1 answer:
muminat3 years ago
8 0
Animal fats and hydrogenated vegetable margarine contain saturated triglycerides. Saturated triglycerides are those that are made of saturated fatty acids. These saturated fatty acids are capable of forming atheroma (/plaques) along arterial walls, causing atherosclerosis or arteriosclerosis. These could both result in coronary thrombosis (blocking of a coronary artery by a clot of blood), and hence a myocardial infarction (heart attack).
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The probability of the female child of Charles and Marie suffering from hemophilia​ is 50% or 0.5.

<h3>What is the probability of hemophilia?</h3>

Hemophilia is a disease that is linked to the X-chromosome.

The probability of having female who suffers from hemophilia depends on the genotype of the parents.

Assuming that the genotype of the parents are as follows:

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A cross between the parents will produce two female offspring with genotypes, XcXc and XXc.

Therefore, the probability of the female child of Charles and Marie suffering from hemophilia​ is 50% or 0.5.

Learn more about hemophilia at: brainly.com/question/14203344

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