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poizon [28]
3 years ago
10

A diet high in animal products and hydrogenated vegetable margarine may increase the risk for heart disease. this is because

Biology
1 answer:
muminat3 years ago
8 0
Animal fats and hydrogenated vegetable margarine contain saturated triglycerides. Saturated triglycerides are those that are made of saturated fatty acids. These saturated fatty acids are capable of forming atheroma (/plaques) along arterial walls, causing atherosclerosis or arteriosclerosis. These could both result in coronary thrombosis (blocking of a coronary artery by a clot of blood), and hence a myocardial infarction (heart attack).
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