The answer is d. Ingestion, digestion, absorption, elimination.
There are 4 phases of the digestive system function:
1. Ingestion - the process of the food entering the mouth.
2. Digestion - the process of breaking the food into small particles.
3. Absorption - the process of the absorbing small food particles into the blood from the intestines.
4. Elimination - is the process of removing the waste out of the body.
Answer:
* Infectious disease management depends on precise portrayal of disease progression so transmission can be forestalled. Gradually progressing infectious diseases can be hard to characterize because of a latency period between the time an individual is infected and when they show clinical signs of disease.
* Defining directions through sickness states from infection to clinical illness can assist researchers with creating control programs dependent on focusing on individual infection state, possibly decreasing both progression and creating misfortunes because of the illness.
Explanation:
Gradually progressing infectious diseases are hard to characterize in light of the fact that they are frequently connected with an inactivity period between the time an individual is infected and when they give clinical indications or side effects of illness.
To successfully control infectious diseases, it is paramount to see how the disease progresses.
You can infer that the parts of the body with the most touch receptors are the most important in receiving touch stimuli from the environment.
Answer:
D
Explanation:
Carbon is expelled not used for producing sugars or any of that
The answer will be haptens because haptens has the ability of combining to carriers that are large enough to produce antibodies. The large carriers are usually the proteins that binds to it after producing antibodies. The antibodies, ions and reagins does not comply in the question above for antibodies focus more in the immunization. The ions are the electrons that produce positive or negative electric charge and the reagins are the ones responsible in allergic reactions.
