Answer: see below.
Explanation:
gases dissolve more in colder water, so in summer the water can become oxygen depleted. Evaporation in summer can reduce water volume; even in summer rainfall climate evaporation rates may exceed precipitation. Evaporation will also cause higher conentrations of solutes of which some may reach toxic levels. Summer sun may also cause algal or cyanobacterial blooms which can further deplete dissolved oxygen and may release toxins into the water.
Food-service equipment should be carefully cleaned and sanitized, in order to prevent foodborne illnesses. Cleaning is the process of removing traces of food from surfaces while sanitizing is the process of removing microorganisms from surfaces. In general, food-contact equipment should be cleaned and sanitized after each use of the equipment. However, when the food-contact equipment is in constant use, it should be cleaned and sanitized every four hours.
Answer:
Partial charge is a non-integer charge value when measured in elementary charge units. Partial charge is more commonly called net atomic charge. ... For example, in a polar covalent bond like HCl, the shared electron oscillates between the bonded atoms.
Answer:
to anchor the plant to the ground. equalizing osmosis in the plant and feeding water up through the roots.
<span>"D.how living things are interconnected with their environment</span>" is the correct answer. Ecology has to do with systems of environments as a whole, and the organisms that live there.
