All frameshift mutations are equal
Hello friends..
Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
Hope this answer helps you..
Answer:
Children born to mothers with dark skin, living far from the equator.
Explanation:
I would say this is the answer but I'm not sure. This is just what I think. I asked my mom about it and she said the same thing I did. I hope this helps.
Interphase is important for cell division because it allows the cell to grow, replicate its DNA, and make final preparations for cell division.
