PDCAAS takes into account both the amino acid profile and the DIGESTIBILITY of a protein. PDCAAS is majorly used to indicate the quality of a protein. Protein digestibility refers to the ability of a protein to be broken down so that it can be absorbed. Protein digestibility depends mainly on the source of the protein.<span />
Answer:
to break down food
Explanation:
and also to absorb nutrients
Answer:
Just as organs are separate body parts that perform certain functions in the human body, organelles are microscopic sub-units that perform specific functions within individual cells.
Explanation:
The mRNA molecule is the blueprint for protein assembly in the processes described in the central dogma of molecular biology.
The process of translating the information in DNA to proteins happens in three steps.
Firstly, the DNA molecule replicates itself.
After that one DNA strand (DNA is a double-stranded molecule) transcribes itself into one-stranded messenger RNA (mRNA).
The information is held in the sequence of the nucleotides (Adenine, Cytosine, Guanine, Thymine) and it is read in triplets. So each mRNA is made from a sequence of nucleotides copied from the DNA, that is read in triplets.
Each triplet is holding the information about a specific amino-acid carried by transporter RNA (tRNA).
Proteins are made in the ribosomes in the process of translation, where the sequence on the mRNA is being read and translated into a sequence of amino acids.
