<span><span>Implement a personal hygiene program. To lessen the possibility of food handlers contaminating food, institute a good personal hygiene program that includes policies addressing critical hand practices like proper handwashing, hand care and glove use. Also address staff cleanliness and work attire, focusing on topics such as bathing, clean clothing, the proper use of hair restraints and prohibited jewelry. Finally, policies should be put in place to make sure food handlers come to work healthy. Include actions such as reporting illnesses and covering wounds.</span><span>Remind employees to wash their hands. This is especially important after using the restroom and after handling raw meat, seafood and poultry. Once employees have washed their hands, ensure they use a single-use paper towel or hand dryer, rather than any part of their uniform, to dry. </span><span>Use separate equipment. Each type of food should be prepped and handled with a separate piece of equipment. For example, use one set of cutting boards, utensils and containers for raw poultry. Use another set for raw meat, and use a third set for produce. Some operations use colored cutting boards and utensil handles to help keep equipment separate. If this system is not possible at your restaurant, prep food at different times.</span><span>Clean and sanitize all work surfaces. All work surfaces, equipment and utensils should be cleaned and sanitized after each task. Simply rinsing equipment is not enough to eliminate pathogens that can contaminate food. </span><span>Purchase prepared food. You can prevent cross-contamination by purchasing food that doesn’t require much prepping. This minimizes handling and can reduce the transfer of pathogens from one surface or food to another.
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It is caused by <span>Carbon dioxide, Ozone, Methane and Water vapor!</span>
Embryonic stem cells have the potential to produce regenerated tissues, such as skin. They could provide means of healing diseases such as type 1 diabetes where a particular cell has been lost or is malfunctioning.
Answer:
A should be your answer. I know this was yesterday, but if this was it, let me know
Explanation:
Answer:
Rapid increases in water temperature cause extensive fish kills
Explanation:
Biotic factors are all living organisms that contribute to an ecosystem. On the other hand, abiotic factors are non-living factors, such as climatic factors (temperature, rainfall, wind), edaphic factors (soil type, soil texture, soil aeration etc). Changes of abiotic factors can have a huge influence on living organisms of ecosystem. The effects might be benefical or harmful.
Some of the most common abiotic factors that can impact a marine ecosystem are water temperature, currents, light, alkalinity, oxygent concentration etc.
