The existence of being able to process photosynthesis.
Photosynthesis is a functional and adaptive mechanism which enables plants to make and create their own food with the use of sunlight. Also, water and carbon dioxide, oxygen is then the by product of this process which is beneficial to other organisms especially heterotrophs.
It can be concluded that the cells CONTAIN ACID FAST BACTERIA.
Acid fast staining is a staining technique that is used to differentiate two types of gram positive cells, those that have waxy mycolic acid in their cell wall and those that do not.
Those cells that do not have mycolic acid in their cell wall will show blue color after acid fast staining.<span />
Answer:
RrYy (F1 generation)
Explanation:
This is a typical dihybrid cross involving two genes in the pea plant; one coding for seed colour and the other for seed shape.
According to Mendel's law of dominance, an allele is capable of masking another allele in a gene, the allele that masks or is expressed is called the DOMINANT allele while the allele being masked is called RECESSIVE allele.
Homozygosity of a gene refers to it having the same type of alleles while heterozygosity refers to having different alleles.
In this example, allele for Round (R) and Yellow (Y) pea is dominant over the allele for Wrinkled (r) and green pea respectively.
Homozygous round green pea (RRyy) crossed with Homozygous wrinkled yellow (rrYY) will give rise to a heterozygous round yellow (RrYy) F1 offsprings.
Livestock producers and breeders rank livestock on their ability to produce high quality, efficient breeding animals and market-worthy <u>offspring</u>.
To be able to effectively evaluate breeding and market animals is of vital economic importance for the animal markets. The same traits used to evaluate <u>high-grade slaughter animals</u> are also important in the <u>grading </u>of <u>breeding stock</u>.
When we judge livestock we classify them as:
- Superior livestock
- Average livestock
- Inferior livestock
We are looking for the most desirable traits to fit our particular market and genetic needs. The "Livestock Judging Manual" indicates that some of the most prevalent traits necessary to score a better rating are:
- <em>Live weight</em>
- <em>Fat depth</em>
- Muscling
and many more. The most important of which is muscling given that an animal with more muscle will produce more desirable meat for the average consumer, and therefore can be sold at higher prices.
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