Answer:
Carica Papaya
hope this answer helps you...
Biologically thinking, I would say viruses.
Viruses are Inert organisms, they are not influenced by temperature on the opposite of other organisms like humans or bacteria (there are some exceptions in bacteria)
Temperature influences proteins, it could change their conformation and their activity, especially for enzymes.
Temperature decreases the energy flow, due to the decrease of thermal agitation of small molecules like ions in cells.
Viruses don't need active enzymes to live, it just needs host cells, which will be easier on cold days because of the decrease of immune system activity
On cold days you can see an emergence of viruses infections like flu or cold.
If you use soymilk on a regular basis, you should select a variety that's enriched with calcium and vitamins. The correct option in regards to the given question is option "D". Soymilk is actually a milk that is made from plant products. The soybeans are soaked in water and then they are grinded with water to produce the soymilk. Soymilk is thought to have originated in the country of China during the reign of the Han dynasty. It is a favorite of the people of east Asia and so used in numerous foods. Soymilk was first introduced in United States of America in the year 1979.
During cellular respiration, carbon dioxide is released to the atmosphere during the formation of acetyl coenzyme A<span>. This step involves the oxidative decarboxylation of pyruvic acid, the result of which is carbon dioxide. This carbon dioxide is uptaken by plants and used in the process of photosynthesis to produce glucose.</span>
Because the climate is paralyzed so you can’t stand on it or it will fluuuukin fall
