Answer:
4. The kinetics for the enzymatic processes of microorganisms responsible for decomposition are slowed.
Explanation:
Generally most enzymes work best at optimum temperature of 35-40 degree centigrade, This is because enzymes are proteins, and proteins are sensitive to temperature.
Therefore at low temperature of refrigeration below -18 degree, enzymatic processes of microorganisms need for biochemical activities, oxidative activities and growth are slowdown(thus microorganism population is reduced) . Microorganisms are inactive. Therefore the rate of food decomposition is slowed down,which prolonged nutritional value of the food.
Answer:
3 5 4 2 1 i hope this helps you
Help!!! this thing wont leave my screen i can only minimize it !
Carbohydrates are organic compounds that are organized as ring structures and are always composed of the elements carbon, hydrogen, and oxygen. Carbohydrates are truly hydrates of carbon because the ratio of hydrogen atoms to oxygen atoms is always nearly 2:1, as in H2O.
