Foods such as corn, squash, and pumpkins are examples of foods in Texas that were contributed by what culture?
2 answers:
D) Native Americans contributed to the production of these foods because those foods are native to the region in which the Native Americans inhabited
Answer:
<h2>D. Native Americans </h2>
Explanation:
The three main foods of Native Americans are: corn, squash, and beans.
Some other Native foods are: greens, deer meat, berries, pumpkin, squash, and wild rice.
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