Foods such as corn, squash, and pumpkins are examples of foods in Texas that were contributed by what culture?

2 answers:

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D) Native Americans contributed to the production of these foods because those foods are native to the region in which the Native Americans inhabited

yanalaym [24]3 years ago

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Answer:

<h2>D. Native Americans </h2>

Explanation:

The three main foods of Native Americans are: corn, squash, and beans.

Some other Native foods are: greens, deer meat, berries, pumpkin, squash, and wild rice.

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