Answer:
No answer.
Explanation:
Please provide more information or else we are unable to answer the question. (ex. What organisms?)
<u>Answer:</u>
<em>The intertidal zone is a region of extreme conditions and the organisms should have special mechanisms to cope up with the extreme conditions.
</em>
<u>Explanation:</u>
Low tides expose an intertidal zone to air while high tides cover the intertidal zone with ocean water. When exposed to air the intertidal region is <em>directly exposed to the sun and there will be high temperature. </em>
Thus the animals have to cope up with the extreme heat and also have to face colder environment when under the sea. <em>Since there is change in salinity the organisms have to handle this as well.</em>
Some animals with shells close their shell tightly to seal moisture. Animals like <em>snails and crabs have thick outer covering to prevent water loss by evaporation. </em>
Organisms like leaf barnacles cluster together to avoid individual exposure. <em>Animals like sea stars cling to the rocks to avoid being washed away by the waves.
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If you turned a frog egg upside down, you would expect it to reorient relative to gravity because the dense yolk granules concentrated in the vegetal hemisphere of the egg respond to gravity.
The frog egg is very large as compared to the normal egg cell. It is unevenly distributed with a top dark colored pole called animal pole and a light yolky pole called a vegetal pole.
The vegetal pole is concentrated with the yolk that is present for providing the nourishment to the growing embryo. The animal pole is the one from where the sperm enters and the development of embryo take place.
As the vegetal pole is denser as compared to animal pole so it will respond to the gravity and reorient along the direction of gravity.
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Answer:
Carbohydrates
Explanation:
Carbohydrates are made up of carbon, hydrogen, and oxygen make up carbohydrates. These biomolecules are the primary sources of energy of living things, including humans. They are found in living organisms in the form of sugars, fibers, and starches. There are different types of carbohydrates like monosaccharides, disaccharades, and polysaccharide.