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julia-pushkina [17]
3 years ago
14

When wines are stored in vats or barrels to mature, the containers must be monitored and kept full in order to

Health
1 answer:
igor_vitrenko [27]3 years ago
7 0
The correct answer is B. prevent oxidation

Oxidation is bad for the wine, while sedimentation is regular. Speed of fermentation has nothing to do with oxygen.
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